Water Bath

Precise Temperature Control for Dairy Testing

A Water Bath is an important laboratory instrument used in dairy testing to maintain milk samples at a controlled and uniform temperature. It is commonly used for procedures such as milk quality testing, MBRT and other temperature-controlled dairy laboratory tests. Milk Testing

The water bath provides gentle and consistent heating, helping avoid uneven direct heating of milk samples and reagents. Digital models provide convenient temperature setting and monitoring for routine laboratory work. Agriculture Institute

Key Features

• Controlled and uniform heating
• Digital temperature display and control
• Suitable for milk sample testing
• Stainless-steel construction in suitable models
• Suitable for MBRT and other dairy laboratory procedures
• Easy sample handling
• Easy cleaning and maintenance
• Reliable for routine dairy testing
• Available in different capacities and configurations

Government dairy laboratory programs in India specifically list Digital Water Bath and Water Bath for BMCs as dairy testing equipment. dahd.gov.in

Ideal For

• Dairy Testing Laboratories
• Milk Collection Centres
• Milk Testing Centres
• Dairy Cooperatives
• Dairy Processing Units
• Quality Control Laboratories
• Milk Procurement Centres
• Bulk Milk Chilling Centres
• Commercial Dairy Operations